After returning to Idaho from St. Louis, I experimented with “Light Technology” to see if I could live more on Light and less on material food as the meditation suggested. I continued this project from mid-April to mid-September, eating less and less material food. Instead, I drew in prana and sunlight while walking outdoors. Higher self suggested I allow the sunlight to fall on my bare skin, especially on the back and chest areas over the thymus gland.
At first, my energy level was down. I had to cut my usual walk from twenty-five miles a week to between eighteen and twenty. I gradually reduced food intake at each meal. Soon I was eating only two meals per day. By the first of June, I was down to one meal a day, but actually gained weight! I cut back to three or four moderate weekly meals, balanced nutritionally, but without most fats, sugars or heavy starches. After three months on this plan, only one moderate 600 calorie meal was eaten every three days. I drank only pure spring water. In five months, although I never snacked between meals (I meditated instead), I had reduced by only eight pounds__ six of them lost during the first two weeks of the experiment.
Over the five months, weight decreased when the skies were overcast and either increased or had no change on sunny days. Yes, we can live on energy__ on Light. What is really strange, is that after the first two weeks, I had more energy when I did not eat. Intuitive and visionary skills increased, and I sensed Spirit’s presence within me most of the time. All this occurred even when almost no sunlight was available or it was too cold to let the sun shine directly on my skin. I ended the Live on Light Experiment in late fall to begin some new experiments, but stayed with a semi-vegetarian diet.
“Since elements in an excited state give off light as well as absorb energy from light, it would make sense that the live human body, which uses many of these elements and gives off light by way of its aura, would also absorb light.” (38)
In the 1980's, while traveling on art business, I always lost two pounds per week while in Canada, but never understood why, as we seldom ate out, preferring to buy groceries locally and cook most meals in our RV. Then I learned that Canada banned meat and milk from cattle given steroids, hormones or antibiotics to make them grow faster and larger. Do the vibrations of these chemicals remain in the meat and dairy products and affect us when we eat them?
Fat cells store toxins, estrogens and food additives. As of 2010, there are over 80,000 non-food substances added to our food supply. Many of our crop-enhancing chemicals, food additives and food processing substances act on the body as estrogen and can cause weight gain. In 2008, researches found that the urinary system of women who use birth control pills expels the estrogens into our sewer systems which cannot filter it out, thus dumping into our water supply. The body will create fat cells to store the toxins it cannot eliminate fast enough. Each human ingests... “an average of 5-12 lbs. of environmental toxins yearly." (131) And it is now well-known that stress releases the cortisol hormone in the body causing weight gain (particularly around the stomach) in a natural attempt to ensure survival of the species.
When animals are led to the slaughter, as anyone who’s ever visited or worked at a meat packing plant knows, they smell the blood and hear the cries of pain and anguish of the animals being killed.The fear of those yet to be killed, causes their glands to inject hormones directly into their blood streams where it is carried to all body tissues. The negative emotional vibrations lodge in the muscle tissue, in what we call “meat”. In other words, we virtually eat fear and pain.
Only four major corporations now own all the slaughter houses in the United States and they all grind up dead animals to feed the live ones__ some even grind up those dead from disease or road kill. This material, when dried, is often added to the feed for hogs, sheep, cattle and dairy cows. In England it’s believed this practice may lie behind the “mad cow disease” which humans can develop, too. In some areas, even fish and chickens are given this decayed material. The incidence of autism in public schools jumped from an average of 4 students per school in 1991, to over 300 per school by 2010 A.D.. When they stopped drinking milk, most returned, overnight, to normal mental states. By 200, it was reported that 1 in 153 U.S. children now develop autism. Spending time in nature__ especially the greenest areas__ can also reduce autistic symptoms.
Mad Cow Disease is now found in all industrialized nations of the world, threatening world food supplies. And who hasn’t heard of E. Coli or Salmonella toxic bacteria? There are many others we don’t hear much about. This author spent nine miserable months harmonizing the food micro-organism, campylobacter jejuene. It literally eats out one’s stomach and can mutate and move to other organs of the body.
Meditation, June, 1989: “When decomposed lifeforms are ingested into the body physical, a ‘death consciousness’ is introduced into the body cells, which begin to deteriorate__ to age. The present system of long-distance transportation of food adds to decomposition possibilities. The fresher the fruits and vegetables, grains or eggs that one eats, the slower the aging process. This is why it is best to eat food grown near where one lives or to grow one’s own. Eggs, seeds, nuts, grains, have the ability to store the life force within themselves for longer periods of time.”
Vegetarianism is more environmentally friendly... "In terms of caloric content, the grain consumed by American livestock alone could feed 800 million people__ and, if exported, would boost the U.S. trade balance by $80 billion a year." The U.S. livestock population__ cattle, fowl, lambs, pigs__ consumes five times as much grain as the U.S. human population. But then, there are 7 billion of them; in the U.S.__ they outnumber us twenty-five to one. (132) Wheat prices are now skyrocketing as farmers replace wheatfields with corn to make ethanol, even though it takes more fossil-fuel energy to produce ethanol than it can replace.
Grain-fed livestock consume 100,000 liters of water for every kilogram of food they produce, compared with 2,000 liters for a comparable amount of high protein soybeans. Animals also demand tremendous expenditures of fossil-fuel energy__ eight times as much as for a similar amount of plant protein. The average diet burns the equivalent of a gallon of gasoline per day for each pound of meat eaten__ twice what it takes to produce a vegan diet. (132) Simply replacing several meals a week with plant protein instead of meat would greatly reduce the fuel used.
***
The ultimate source of EM radiation is the atoms of the radiating system. Atoms consist of a central particle __ the nucleus__ which has a positive charge and is surrounded by charged particles called electrons. Electromagnetic energy can appear either as a wave or as a particle of light, often called a photon.
When negatively charged electron particles of an atom are “excited” (by meditation, breathing exercises or passion), they move to higher energy states. Highly stimulated cells emit EM radiation as photons when the electron returns to its original state. As a human’s consciousness drops down from higher dimensional states, they too, emit radiation __ light__ whose frequency equals the decrease in energy involved in the transitions. (134)
The intensity of this bodily radiation depends upon the rate of oscillation. As the charged particle vibrates at ever higher frequencies, radiation is emitted first in the form of heat, then, at even higher frequencies, in light waves. Still higher frequencies will emit other energies invisible to our physical eyes. As we express emotionally (perhaps while singing, painting or chanting), the electronic flow is amplified, and we get a luminescent haze known as a “primary aura” around our bodies. We can see this luminescence with our physical eyes, but the sound must be quite loud, and we must sit in a completely dark room for 90 minutes while our eyes adjust. (134)
This luminescence is produced by the "electronic transfer of energy from one state to another. The cell emits an ultraviolet luminescence from its nucleus at 1900, 2800 and 3300 Angstrom units. The cell also emits red light at 6200 A. and 6800 A. units" ...."As you draw in your breath, you accrete a charge of a force__ prana__ which excites the cellular activity to luminescence.” (2)
Light from a strobe flash bulb, pulsed with breath into water, ionizes and structures the water, enabling it to hold a thoughtform. Electrons are accumulated in our body’s water. All bodily fluids can hold thoughtforms, nutritional energies and effects from the exterior environment and then adapt and deliver them throughout the body. The body’s ability to attract similar vibrations to itself is based upon the continual birthing, combining and harmonizing of positive and negative ions in its fluids. (130)
Our body’s electronic energies flow best at room temperature and are elevated by our normal body temperature. Mental agreements and focused Intentions are what target thought forms upon a particular time, place, person or object. Unconditional Love fuels the bonding between us and our thoughts as we Become as One__ and Transformation occurs.
When we change our body’s fluid states to conduct EME energies appropriately, we also change our physical natures. Drinking pure or distilled water attracts the chemicals and nutrients needed for good health. Later, we expell unused nutrients and toxins along with body fluids. (130) The food we ingest also affects the body's fluid state
Credits
(2) Vogel, Dr. Marcel. Psychic Research Newsletter. Nov-Dec. 1986, Sept-Oct. 1988, Nov-Dec. 1989. Psychic Research, Inc.,
1725 Little Orchard St. "C", San Jose, CA 95125.
(38) Liberman, Dr. Jacob. Light: Medicine of the Future. 1991. Inner Traditions * Bear & Company, P.O. Box 388, Rochester, VT. 05767-0388 www.gotoit.com
(130) Schwarz, Jack. Human Energy Systems.1980. Aletheia Foundation, E .P. Dutto, 2 Park Avenue, New York, NY 10016.
(131) Braly, Dr. James. Laura Lee Radio Show. 7/12/97. www.lauralee.com
(132) Michael Jacobson, Executive Director, Center for Science in the Public Interest. Washington, D.C.
(134) Vogel, Dr. Marcel lectures, Crystal Healing Class. Grand Institute, Wyoming. July-Sept.1987.